Sunday, February 12, 2017

Blog Post 1



Blog Post 1
For my 20- Time Project I am really interested in cooking and preparing all different types of foods and deserts from all around the world. But not just boring foods from America like:  a hamburger, ice cream, steak, etc. I want to cook unique and interesting foods, that not only that I have never heard off but have never neither tasted nor cooked those ingredients before.  I want to learn about all different types of cultures and traditions that exist throughout the world. Whether the nourishments that I make are from Greece, Italy, Spain, Germany or even Japan. I want to expand my knowledge about all of the complex and motivating countries that exist.  Though, I have many inquiring questions about this experiment that I have come up with, I want to try to actually find the answers. I have already understood how I am already going to do this project. I know that I want to ask the foreign language teachers around the school about their own opinions; if they have any… on foods that they’ve made/tasted from foreign countries. I am truly excited to do a project that I’ve never really had the ability or the motivation too!

Friday, February 10, 2017

Blog Post 2

Cultured Food 

1: How do they sell the food in their countries?(market,shops,restaurants,or only at home)
2:What are the top cultures/places i want too cook from?
3: Are these foods international?
4: Can i get/obtain any resources( people that are familiar with that country) for their opinion on what to cook?